House's pâté, extra 3$
Snails in puff pastry with blue cheese from l’abbaye St-Benoît sauce, extra 4$
Bison and bell pepper raviolis, cream and pesto, extra 4$
Duet of pear and dried duck, balsamic caramel, extra 5$
Our famous mussels and fries (choice of 20 flavors)
20.95$ menu - 29.95$ table d'hôte
Salmon fillet lacquered with maple syrup
21.95$ menu - 30.95$ table d'hôte
Lamb shank from Bergerie des neiges confit with Cippolinis onions
23.95$ menu - 32.95$ table d'hôte
Brochette de pétoncles et chorizo, huile de tomate séchée et chili
25.95$ menu - 34.95$ table d'hôte
Guineafowl supreme from Angele’s poultry, blueberry and corn pepper sauce
24.95$ menu - 33.95$ table d'hôte
Deer medallion from St-Elizabeth, currant sauce
28.95$ menu - 37.95$ table d'hôte
Braised swetbreads with White ale beer from Alchimiste and veal stuck reduction
26.95$ menu - 35.95$ table d'hôte
Beef fillet AAA, chanterelles mushrooms and Port sauce
29.95$ menu - 38.95$ table d'hôte
Ask for desserts carte
La Table d'hôte: includes
• Chef’s potage or mixt greens or appetizer with supplement
• Entree
• Coffe or tea or infusion
Menu gourmand : includes
• Choice of appetizer
• Chef’s potage or mixt greens
• Entree
• Choice of dessert
• Coffee or tea or infusion
An event to organize ?
Business meeting or party, rallye, anniversary or birthday ; at lunch time or for a nice evening diner; we will know how to personalize your special event and make it a success with particular attentions of your tastes and budget.
Dining room capacity: 30 seats
Terrace: 20 seats (coming soon)
To emphasize a precious moment, to thank or to simply please someone very special, offer a nice gift full of “ flaveurs” : a personalized meal certificate . Available all time at the restaurant or by calling us at 450.292.0110
