Marie-Josée Hétu and Patrick Giroux, a couple, both graduates from ITHQ in Montreal, set up their gourmet restaurant in Mansonville since December 2003. After 5 years in their restaurant in Eastern Townships, they decided to be closer of Montreal and they fell in love with Repentigny city.

Chef Patrick know how to surprise his customers at dinner all year long will come delight their palate with his modern cuisine in a country style. On her side, Marie-Josée will reserve you a warm and professional hospitality in her 30 seats dining room that propose a cozy atmosphere.

They owe their success because of the constant complicity that they develop with their faithful customers and also because of their hard work and their concern about doing things well.

Reasonable prices and culinary quality are a right description of the menu that change once a month and propose 20 recipes of mussels (the best in the country say their customers !), local products as the bison from Rawdon, red deer from St-Elizabeth, lamb from bergerie des neiges, wines from l’Île Ronde and many others Quebec’s products.
Restaurant Flaveurs offer you a nice wine and beer list from around the world; Marie-Josée likes to share with her clients nice discoveries she made!

To sump up, go to restaurant Flaveurs it’s to have a nice dining experience that will be the complement of your outdoor experience!!!

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